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Tofu Pad Prik King
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 2 tbsp red curry paste
- 1 tbsp vegetable oil
- 1/2 cup coconut milk
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/4 cup fresh basil leaves
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced onion
Instructions
- In a large non-stick skillet, heat 1 tbsp of vegetable oil over medium-high heat.
- Add 2 tbsp of red curry paste to the skillet and stir-fry for 1 minute until fragrant.
- Add 14 oz of cubed tofu to the skillet and stir-fry for 3-4 minutes until lightly browned.
- Add 1 cup of green beans, 1/4 cup of sliced red bell pepper, 1/4 cup of sliced green bell pepper, and 1/4 cup of sliced onion to the skillet. Stir-fry for an additional 2-3 minutes.
- Pour in 1/2 cup of coconut milk, 1 tbsp of soy sauce, and 1 tbsp of brown sugar. Stir well to combine and simmer for 2-3 minutes until the sauce thickens slightly.
- Toss in 1/4 cup of fresh basil leaves and stir to combine. Remove from heat.
- Serve the tofu pad prik king hot with steamed rice and enjoy!
Pad Prik King is a classic Thai dish that has a rich history dating back to the Ayutthaya period. This flavorful stir-fry features crispy tofu, green beans, and a spicy red curry paste. The dish is believed to have originated in the central region of Thailand, where it was traditionally prepared by skilled chefs in royal kitchens. Today, Pad Prik King can be found in restaurants across Thailand, especially in the bustling streets of Bangkok. The key to a perfect Pad Prik King lies in the balance of flavors, with the spicy curry paste complementing the tender tofu and crunchy green beans. For an authentic experience, seek out restaurants with experienced Thai chefs who can masterfully blend the traditional flavors of this beloved dish.
30 min
4
320 calories
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