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Pad Krapow Nua
Created by: Howcan Team
Ingredients
- 1 lb beef, thinly sliced
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 4 Thai bird's eye chilies, chopped
- 2 shallots, thinly sliced
- 2 cups holy basil leaves
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1/4 cup chicken broth
Instructions
- Heat 2 tbsp of vegetable oil in a wok or large skillet over high heat.
- Add 4 cloves of minced garlic and 4 chopped Thai bird's eye chilies, and stir-fry for 30 seconds.
- Add 1 lb of thinly sliced beef and stir-fry until it is no longer pink.
- Add 2 thinly sliced shallots and continue to stir-fry for another minute.
- In a small bowl, mix together 2 tbsp of oyster sauce, 1 tbsp of soy sauce, 1 tsp of fish sauce, and 1 tsp of sugar.
- Pour the sauce mixture over the beef and stir to combine.
- Add 2 cups of holy basil leaves and 1/4 cup of chicken broth, and stir-fry until the basil is wilted.
- Remove from heat and serve immediately with steamed rice.
Pad Krapow Nua, also known as Thai Basil Beef, is a popular stir-fry dish in Thai cuisine. Originating from Thailand, this flavorful dish features tender slices of beef cooked with fresh basil, garlic, chilies, and a savory sauce. The dish is a staple in Thai street food and is loved for its aromatic blend of spices and herbs. The best Pad Krapow Nua is often found in authentic Thai restaurants, where skilled chefs use high-quality ingredients and traditional cooking techniques to bring out the dish's rich flavors. The key to a perfect Pad Krapow Nua lies in the balance of sweet, salty, and spicy flavors, as well as the use of fresh, fragrant Thai basil. For a twist, some chefs may also add a fried egg on top, adding a creamy richness to the dish. Whether enjoyed in the bustling streets of Bangkok or at a renowned Thai restaurant, Pad Krapow Nua is a must-try for food enthusiasts seeking a taste of authentic Thai cuisine.
25 min
4
380 calories
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