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Pad Krapow Neua with Extra Basil
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 4 Thai bird's eye chilies, chopped
- 2 cups fresh basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 cup water
Instructions
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
- In the same wok, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- Add the minced garlic and chopped Thai bird's eye chilies. Stir-fry for 1 minute until fragrant.
- Increase the heat to high and add the cooked flank steak back into the wok.
- Add the oyster sauce, soy sauce, fish sauce, and sugar. Stir-fry for 1-2 minutes until the beef is coated with the sauce.
- Add the water and continue to stir-fry for another minute until the sauce has thickened slightly.
- Turn off the heat and add the fresh basil leaves. Toss until the basil is wilted.
- Serve the Pad Krapow Neua with steamed jasmine rice and enjoy!
Pad Krapow Neua with Extra Basil is a popular Thai stir-fry dish featuring tender slices of beef, fresh basil, and a savory sauce. Originating from the streets of Thailand, this dish has become a staple in Thai cuisine. The aromatic blend of basil, garlic, and chilies gives this dish its signature flavor, while the tender beef adds a satisfying texture. Chefs in Thailand take pride in perfecting the balance of flavors, ensuring that the dish is both spicy and aromatic. Today, the best versions of this dish can be found in authentic Thai restaurants, where skilled chefs use high-quality ingredients and traditional cooking techniques to create an unforgettable culinary experience. The key to making a delicious Pad Krapow Neua with Extra Basil lies in using fresh, fragrant basil and high-quality beef, as well as achieving the perfect balance of sweet, salty, and spicy flavors in the sauce. While the traditional recipe calls for beef, some variations of this dish may feature other proteins such as chicken or tofu, offering a delicious alternative for those with dietary preferences. Whether enjoyed in a bustling Thai street market or a renowned restaurant, Pad Krapow Neua with Extra Basil is a dish that captures the essence of Thai cuisine, delighting diners with its bold flavors and aromatic herbs.
25 min
4
380 calories
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