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Pad Krapow Neua with Mixed Vegetables
Created by: Howcan Team
Ingredients
- 1 lb beef, thinly sliced
- 2 cups mixed vegetables (bell peppers, snap peas, carrots, broccoli)
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 2-3 Thai chilies, finely chopped
- 2 tbsp vegetable oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 cup fresh basil leaves
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp fish sauce, and 1 tsp sugar. Set aside.
- Heat 2 tbsp of vegetable oil in a wok or large skillet over high heat.
- Add 4 cloves of minced garlic, 2 thinly sliced shallots, and 2-3 finely chopped Thai chilies to the wok. Stir-fry for 1-2 minutes until fragrant.
- Add 1 lb of thinly sliced beef to the wok and stir-fry for 2-3 minutes until browned and cooked through.
- Add 2 cups of mixed vegetables (bell peppers, snap peas, carrots, broccoli) to the wok and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- Pour the prepared sauce over the beef and vegetables in the wok. Stir to combine and coat everything evenly with the sauce.
- Add 1 cup of fresh basil leaves to the wok and stir-fry for another 1-2 minutes until the basil is wilted.
- Remove the wok from the heat and serve the Pad Krapow Neua with mixed vegetables immediately over cooked rice. Enjoy!
Pad Krapow Neua, a popular Thai stir-fry dish, traditionally features flavorful minced beef and aromatic Thai basil. However, a modern twist on this classic dish involves the addition of mixed vegetables, creating a colorful and nutritious variation. This innovative take on Pad Krapow Neua offers a delightful blend of textures and flavors, with the crispness of the vegetables complementing the savory beef and fragrant basil. Chefs in Thailand and around the world have embraced this contemporary rendition, infusing it with their own unique culinary flair. For the best version of this dish, seek out restaurants known for their authentic Thai cuisine. The key to perfecting this dish lies in achieving a harmonious balance of spices, herbs, and vegetables, ensuring a delightful sensory experience with every bite. Whether it's the crunch of fresh vegetables or the aromatic blend of basil and spices, Pad Krapow Neua with mixed vegetables is a delightful fusion of traditional and modern Thai flavors.
30 min
4
380 calories
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