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Mixed Vegetable Pad Krapow
Created by: Howcan Team
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 Thai chilies, minced
- 2 cups mixed vegetables (such as bell peppers, snap peas, carrots, and broccoli)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves
- Cooked jasmine rice, for serving
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic, sliced shallots, and minced Thai chilies. Stir-fry for 1-2 minutes until fragrant.
- Add the mixed vegetables to the wok and stir-fry for 3-4 minutes until they are tender-crisp.
- In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Pour this sauce over the vegetables in the wok and toss to coat evenly.
- Add the fresh basil leaves to the wok and stir-fry for another 1-2 minutes until the basil is wilted.
- Remove the wok from the heat and serve the mixed vegetable Pad Krapow over cooked jasmine rice. Enjoy!
Pad Krapow Moo with mixed vegetables is a delightful twist on the classic Thai dish. Originating from the bustling streets of Thailand, this flavorful stir-fry has a rich history dating back to the bustling markets of Bangkok. Renowned chefs in the region have perfected the art of blending the aromatic basil, savory pork, and vibrant mixed vegetables to create a harmonious medley of flavors. The key to an exceptional Pad Krapow Moo with mixed vegetables lies in the freshness of the ingredients and the skillful balance of spices. For an authentic experience, visit renowned Thai restaurants in Bangkok or seek out local eateries known for their traditional Thai cuisine. The dish's success hinges on the perfect combination of Thai basil, garlic, chilies, and soy sauce, which infuse the dish with its signature aroma and taste. For a unique twist, some chefs incorporate alternative proteins such as tofu or chicken, offering a diverse range of options for diners with varying preferences. Whether you're in Thailand or exploring a Thai restaurant in your city, Pad Krapow Moo with mixed vegetables is a must-try for those seeking a tantalizing blend of Thai flavors and textures.
30 min
4
300 calories
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