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Pad Kee Mao
Created by: Howcan Team
Ingredients
- 8 oz wide rice noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 Thai bird's eye chilies, chopped
- 1/2 lb chicken, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 cup Thai basil leaves
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/4 cup chicken broth
Instructions
- Soak 8 oz of wide rice noodles in hot water for 8-10 minutes, then drain and set aside.
- In a wok or large skillet, heat 2 tbsp of vegetable oil over high heat.
- Add 3 cloves of minced garlic and 2 chopped Thai bird's eye chilies, and stir-fry for 30 seconds.
- Add 1/2 lb of thinly sliced chicken and stir-fry until cooked through.
- Push the chicken to the side of the wok, then add 1/2 lb of peeled and deveined shrimp and stir-fry until pink and opaque.
- Add 1 sliced bell pepper and stir-fry for 1-2 minutes.
- Toss in the soaked rice noodles and stir to combine with the other ingredients.
- In a small bowl, mix together 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp sugar, and 1/4 cup chicken broth.
- Pour the sauce over the noodles and toss to coat everything evenly.
- Add 1 cup of Thai basil leaves and stir-fry for another 1-2 minutes until the basil is wilted.
- Remove from heat and serve hot. Enjoy your Pad Kee Mao!
Pad Kee Mao, also known as Drunken Noodles, is a popular Thai dish with a spicy kick. Its origins are rooted in Thailand, where it was traditionally enjoyed by late-night revelers seeking a satisfying meal after a night of drinking. The dish typically features wide rice noodles stir-fried with a flavorful combination of ingredients such as Thai basil, garlic, chilies, and a choice of protein like chicken, beef, or seafood. The key to a delicious Pad Kee Mao lies in the perfect balance of heat, savory flavors, and fresh ingredients. Today, the best versions of this dish can be found in authentic Thai restaurants, where skilled chefs expertly prepare it to tantalize the taste buds of diners seeking an authentic Thai culinary experience. For those looking to recreate this dish at home, sourcing high-quality rice noodles and fresh Thai basil is essential for an authentic flavor.
25 min
4
450 calories
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