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Oven-Fried Chicken Tenders with Extra Cheesy Garlic Parmesan Crust
Created by: Howcan Team
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and combine the panko breadcrumbs, grated parmesan cheese, shredded mozzarella cheese, minced garlic, dried oregano, paprika, salt, and black pepper in the third dish.
- Dredge each chicken tender in the flour, then dip into the beaten eggs, and finally coat with the cheesy breadcrumb mixture, pressing gently to adhere. Place the coated tenders on the prepared baking sheet.
- Lightly spray the top of the chicken tenders with cooking spray to help them brown in the oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Serve the oven-fried chicken tenders with your favorite dipping sauce and enjoy!
Oven-Fried Chicken Tenders with Extra Cheesy Garlic Parmesan Crust is a modern twist on a classic comfort food. This dish combines the crispy goodness of fried chicken with the savory flavors of garlic and parmesan. The recipe gained popularity in the Southern United States, where chefs put their own spin on traditional fried chicken. The extra cheesy garlic parmesan crust adds a rich and indulgent flavor to the tender chicken, making it a favorite among food enthusiasts. Today, the best version of this dish can be found in upscale restaurants and trendy eateries that specialize in modern comfort food. The key to getting this dish right lies in achieving the perfect balance of crispy texture and cheesy, garlicky goodness. For a famous alternative method, some chefs recommend marinating the chicken in buttermilk before coating it with the cheesy garlic parmesan crust for an extra tender and flavorful result.
40 min
4 servings
380 calories
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