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Oven-Fried Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of unsalted butter, melted
Instructions
- Preheat the oven to 400 degrees F. Place a wire rack on a baking sheet and lightly coat with non-stick cooking spray.
- In a large bowl, combine 1 cup of buttermilk with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of cayenne pepper.
- Add the chicken thighs to the buttermilk mixture, making sure they are fully coated. Let them marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
- In a separate bowl, mix 1 cup of all-purpose flour with 1/4 cup of grated Parmesan cheese.
- Dredge each chicken thigh in the flour mixture, shaking off any excess, and place them on the prepared wire rack.
- Drizzle 2 tablespoons of melted butter over the chicken thighs.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165 degrees F.
- Allow the chicken to rest for 5 minutes before serving. Enjoy your delicious oven-fried chicken!
Oven-fried chicken is a beloved dish that offers the crispy, flavorful goodness of traditional fried chicken without the deep-frying process. This healthier alternative has roots in Southern cuisine, where chefs sought to create a lighter version of the classic comfort food. The dish gained popularity in the mid-20th century as home cooks and chefs alike experimented with different breading and seasoning techniques to achieve that perfect crunchy coating. Today, oven-fried chicken can be found on menus across the United States, with variations in seasoning and cooking methods. Notable chefs and restaurants have put their own spin on this dish, making it a staple in modern comfort food culture. For the best version of this dish, look for a recipe that emphasizes a flavorful breading and proper seasoning, as well as a cooking method that ensures a crispy, golden exterior and juicy, tender meat. Some alternative methods for making oven-fried chicken include using a buttermilk marinade or incorporating a blend of spices for a unique flavor profile. Whether it's a family recipe passed down through generations or a modern take from a trendy eatery, oven-fried chicken continues to be a beloved dish that brings people together over a shared love of delicious, crispy chicken.
60 min
4
380 calories
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