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Crispy Parmesan Crusted Oven-Baked Thin Chicken Breast
Created by: Howcan Team
Ingredients
- 4 thin chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow dish, mix together 1/2 cup grated parmesan cheese, 1/4 cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush 4 thin chicken breasts with 2 tablespoons of olive oil, then coat each breast in the parmesan mixture, pressing the mixture onto the chicken to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy!
The history of oven-baked thin chicken breast with a crispy parmesan crust can be traced back to Italian culinary traditions. This dish combines the simplicity of chicken breast with the rich flavors of parmesan cheese, creating a delightful and satisfying meal. Renowned chefs in Italy have perfected this recipe, infusing it with their expertise and creativity. The key to achieving the perfect crispy parmesan crust lies in the quality of the cheese and the cooking technique. Today, this dish can be savored in authentic Italian restaurants, where chefs pay homage to the traditional flavors and textures. For a twist, consider adding herbs or spices to elevate the dish.
30 min
4
250 calories
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