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Orecchiette with Sausage and Broccoli
Created by: Howcan Team
Ingredients
- 12 oz orecchiette pasta
- 1 lb Italian sausage, casings removed
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the broccoli florets and sauté for 3-4 minutes until they start to soften. Add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes until the broccoli is tender-crisp and the broth has reduced slightly.
- Add the cooked orecchiette and browned sausage to the skillet. Toss everything together and cook for 1-2 minutes to heat through.
- Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta. Season with salt and pepper to taste, and toss to combine.
- Divide the orecchiette with sausage and broccoli among serving plates. Serve hot and enjoy!
Orecchiette with Sausage and Broccoli is a classic Italian dish originating from the southern region of Puglia. The name "orecchiette" translates to "little ears," referring to the pasta's unique shape, perfect for capturing the flavors of the dish. This hearty and comforting meal has been a staple in Pugliese cuisine for generations, with each family adding their own twist to the recipe. The dish typically features locally sourced Italian sausage, tender broccoli, and a generous sprinkle of Pecorino cheese. Renowned chefs like Lidia Bastianich have popularized this dish, and it can be savored in authentic Italian restaurants worldwide. For the best version of this dish, seek out high-quality Italian sausage and fresh, vibrant broccoli to elevate the flavors. Whether enjoyed in a cozy trattoria in Puglia or prepared at home, Orecchiette with Sausage and Broccoli is a true taste of Italian culinary tradition.
35 min
4
550 calories
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