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Orange Glazed Shrimp Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of snap peas
- 3 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/2 cup of orange juice
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame seeds
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 1/2 cup of orange juice, 2 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced red and yellow bell peppers, along with the snap peas. Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.
- Add the minced garlic and grated ginger to the skillet, and stir-fry for an additional 1 minute.
- Pour the orange juice mixture into the skillet, and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened and the vegetables are coated.
- Return the cooked shrimp to the skillet, and toss to coat in the orange glaze.
- Sprinkle the stir-fry with 1 teaspoon of sesame seeds, and toss to combine.
- Serve the orange glazed shrimp stir-fry over cooked rice, and enjoy!
The history of Orange Glazed Shrimp Stir-Fry can be traced back to the fusion of Asian and Western culinary influences. This dish combines the succulent flavors of shrimp with the tangy sweetness of orange glaze, creating a harmonious balance of savory and citrusy notes. Renowned chefs in regions like Southeast Asia and California have perfected this dish, infusing it with their own unique twists and techniques. The key to a perfect Orange Glazed Shrimp Stir-Fry lies in the freshness of the shrimp and the perfect balance of the orange glaze, soy sauce, and ginger. For a delicious alternative, some chefs incorporate a hint of chili for a spicy kick. Today, the best versions of this dish can be found in upscale Asian fusion restaurants, where skilled chefs expertly prepare this delectable stir-fry.
25 min
4
320 calories
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