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Orange Cardamom Shortbread Cookies with a Hint of Lemon Zest
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon orange zest
- 1/2 teaspoon ground cardamom
- 1 teaspoon lemon zest
Instructions
- In a large mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 1 tablespoon of orange zest, 1/2 teaspoon of ground cardamom, and 1 teaspoon of lemon zest to the butter mixture, and mix until well combined.
- Sift in 2 cups of all-purpose flour and 1/4 teaspoon of salt. Mix until the dough comes together.
- Divide the dough in half and shape each half into a log about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the chilled dough into 1/4-inch rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these delightful Orange Cardamom Shortbread Cookies with a Hint of Lemon Zest with a cup of tea or coffee.
The history of Orange Cardamom Shortbread Cookies with a hint of lemon zest can be traced back to the Middle East, where the use of cardamom and citrus flavors in desserts has been a tradition for centuries. This delightful combination of flavors was later embraced by European bakers, who incorporated it into their own culinary traditions. Renowned chefs like Yotam Ottolenghi and Nigella Lawson have popularized this unique twist on classic shortbread cookies, infusing them with the warm, aromatic notes of cardamom, the bright citrusy essence of orange, and a subtle hint of lemon zest. These cookies have become a beloved treat, perfect for afternoon tea or as a sweet indulgence any time of day. Today, the best versions of these cookies can be found in artisanal bakeries and specialty patisseries that prioritize using high-quality ingredients, such as organic oranges and freshly ground cardamom. Achieving the perfect balance of flavors is crucial, as the aromatic cardamom and zesty citrus should complement, rather than overpower, the rich buttery shortbread. For those looking to recreate this delectable treat at home, it's essential to pay attention to the quality of the ingredients, especially the freshness of the citrus zest and the potency of the cardamom. The key lies in achieving a delicate harmony between the floral, slightly spicy cardamom, the vibrant citrus notes, and the buttery richness of the shortbread. Whether enjoyed with a cup of tea or shared with loved ones, these Orange Cardamom Shortbread Cookies with a hint of lemon zest are a delightful fusion of flavors that continue to captivate dessert enthusiasts around the world.
32 min
24 cookies
120 per cookie calories
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