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Orange Blossom Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1/4 cup orange blossom water
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Juice of 1 orange
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together 2 cups of flour, 1 1/2 cups of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add 1/2 cup of softened butter, 3 eggs, 1 cup of milk, 1/4 cup of orange blossom water, 1 teaspoon of vanilla extract, the zest of 1 orange, and the juice of 1 orange to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of orange juice until smooth.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Drizzle the orange glaze over the cooled cake, allowing it to drip down the sides.
- Slice and serve the orange blossom cake, and enjoy!
The Orange Blossom Cake is a delightful dessert that has its roots in the Mediterranean region, particularly in Spain and North Africa. This aromatic cake is infused with the delicate flavor of orange blossom water, giving it a unique and refreshing taste. The history of this cake dates back centuries, with the use of orange blossom water being a traditional ingredient in Mediterranean and Middle Eastern cuisine. Renowned chefs and bakeries in these regions have perfected the art of making this cake, infusing it with the essence of orange blossoms and often garnishing it with candied orange slices for an extra burst of flavor. Today, the best versions of this cake can be found in specialty bakeries and restaurants in Spain, Morocco, and other Mediterranean countries. The key to making a perfect Orange Blossom Cake lies in using high-quality orange blossom water and fresh, fragrant oranges to achieve the ideal balance of sweetness and floral notes. For those looking to try a different approach, some recipes incorporate almond flour or pistachios for added texture and flavor. Whether enjoyed with a cup of tea or as a light dessert after a Mediterranean feast, the Orange Blossom Cake is a true delight for the senses.
60 min
12
280 calories
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