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One-Pot Lemon Herb Chicken and Rice
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup chopped fresh parsley
Instructions
- Season the chicken thighs with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook for 5-6 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
- Stir in 1 cup of long-grain white rice and cook for 1-2 minutes to toast the rice slightly.
- Pour in 2 cups of chicken broth, 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Stir to combine.
- Return the chicken thighs to the pot, nestling them into the rice mixture. Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes until the rice is tender and the chicken is cooked through.
- Sprinkle with 1/4 cup of chopped fresh parsley before serving.
- Enjoy your delicious one-pot lemon herb chicken and rice!
One-Pot Lemon Herb Chicken and Rice is a classic dish that combines tender chicken, fragrant herbs, and zesty lemon with fluffy rice, all cooked together in one pot for a delicious and convenient meal. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is prominent. Chefs like Ina Garten and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the recipe. The key to a perfect One-Pot Lemon Herb Chicken and Rice lies in using high-quality chicken, fresh herbs, and the right balance of lemon to infuse the dish with bright, savory flavors. For a unique twist, some chefs also add a splash of white wine or chicken broth to enhance the depth of flavor. Today, this dish can be found in various restaurants across the Mediterranean region, where it's often served as a comforting and satisfying family meal. For those looking to experience the best version of this dish, seeking out a restaurant with a focus on traditional Mediterranean cuisine is highly recommended. Whether it's a cozy bistro in Italy or a seaside taverna in Greece, the One-Pot Lemon Herb Chicken and Rice is a dish that captures the essence of Mediterranean flavors in every comforting bite.
50 min
4
450 calories
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