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One-Pan Sausage and Veggie Roast with Roasted Sweet Potatoes
Created by: Howcan Team
Ingredients
- 4 Italian sausages
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, dried thyme, dried rosemary, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer and roast in the preheated oven for 20 minutes, or until they start to brown and become tender.
- While the sweet potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
- Add the Italian sausages to the skillet and cook for 5 minutes, turning occasionally, until browned on all sides.
- Add the sliced bell peppers and onion to the skillet with the sausages and cook for an additional 5 minutes, stirring occasionally, until the vegetables start to soften.
- Once the sweet potatoes are done roasting, add them to the skillet with the sausages and veggies, and toss everything together.
- Place the skillet in the oven and roast for an additional 15 minutes, or until the sausages are cooked through and the veggies are tender.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your one-pan sausage and veggie roast with roasted sweet potatoes!
The One-Pan Sausage and Veggie Roast with roasted sweet potatoes is a hearty and flavorful dish that has its roots in rustic, home-cooked meals. This dish has gained popularity in recent years for its simplicity and delicious combination of ingredients. The dish typically includes savory sausages, colorful and nutritious vegetables, and sweet, caramelized roasted sweet potatoes, all cooked together on a single pan for easy cleanup. This dish has become a favorite among home cooks and has also found its way onto the menus of many restaurants and cafes. Chefs and home cooks alike have put their own spin on the dish, adding different seasonings, herbs, and spices to enhance the flavors. The dish is often associated with comfort food and is a popular choice for family dinners and gatherings. The best versions of this dish can be found in farm-to-table restaurants and cozy, neighborhood eateries that prioritize fresh, locally sourced ingredients. The key to getting this dish right lies in the quality of the sausages and the freshness of the vegetables. The sweet potatoes, in particular, play a crucial role in adding a touch of sweetness and earthiness to the dish. An alternative method for making this dish involves using different types of sausages, such as spicy Italian sausage or smoky chorizo, to add a unique flavor profile. Additionally, some recipes call for the addition of a tangy balsamic glaze or a sprinkle of fresh herbs to elevate the dish even further. Whether enjoyed at a bustling restaurant or prepared at home, the One-Pan Sausage and Veggie Roast with roasted sweet potatoes is a satisfying and wholesome meal that continues to delight food enthusiasts around the world.
55 min
4
400 calories
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