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Oatmeal Raisin Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 3 cups of old-fashioned oats
- 1 cup of raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of white sugar until smooth.
- Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 1 1/2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
- Mix in 3 cups of oats and 1 cup of raisins until evenly distributed.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Oatmeal Raisin Cookies have a rich history dating back to early 20th century America. These classic cookies are a beloved treat, known for their chewy texture and sweet, comforting flavor. The combination of hearty oats and plump, juicy raisins creates a delightful balance of sweetness and earthiness. Renowned chefs and home bakers alike have put their own spin on this timeless recipe, adding ingredients like cinnamon, nutmeg, and even a hint of molasses for depth of flavor. While there are countless variations, the best versions of this beloved treat can be found in cozy bakeries and kitchens across the United States, where they are often enjoyed with a glass of cold milk or a hot cup of coffee. Whether you prefer them soft and chewy or crisp and golden, Oatmeal Raisin Cookies are a delightful indulgence that never goes out of style.
25 min
24
120 calories
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