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Oatmeal Raisin Cookie Bites

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Ingredients

  • 1 cup of rolled oats
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins

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Oatmeal Raisin Cookie Bites

Created by: Howcan Team

Ingredients

  • 1 cup of rolled oats
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract until well blended.
  • Gradually stir the dry ingredients into the wet ingredients until combined. Fold in 1/2 cup of raisins.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
DessertSnack
American

Oatmeal Raisin Cookie Bites are a delightful twist on the classic oatmeal raisin cookie. These bite-sized treats are perfect for snacking and sharing. The history of Oatmeal Raisin Cookie Bites can be traced back to the traditional oatmeal raisin cookie, which has been a beloved treat for generations. Chefs and home bakers alike have experimented with transforming the classic cookie into bite-sized morsels, perfect for on-the-go indulgence. The best versions of this dish can be found in cozy bakeries and cafes, where skilled bakers infuse their creations with love and attention to detail. The key to perfect Oatmeal Raisin Cookie Bites lies in achieving the ideal balance of chewy oats, plump raisins, and warm spices. Whether enjoyed with a glass of milk or a cup of coffee, these delightful bites are sure to satisfy any sweet tooth.

25 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
  • In a separate large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract until well blended.
  • Gradually stir the dry ingredients into the wet ingredients until combined. Fold in 1/2 cup of raisins.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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