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  4. Nutella Puff Pastry With Powdered Sugar And Chopped Hazelnuts
Nutella Puff Pastry with Powdered Sugar and Chopped Hazelnuts

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Ingredients

  • 1 sheet of puff pastry, thawed
  • 1/2 cup of Nutella
  • 2 tablespoons of powdered sugar
  • 1/4 cup of chopped hazelnuts

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Nutella Puff Pastry with Powdered Sugar and Chopped Hazelnuts

Created by: Howcan Team

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1/2 cup of Nutella
  • 2 tablespoons of powdered sugar
  • 1/4 cup of chopped hazelnuts

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
  • Spread the Nutella evenly over the puff pastry sheet, leaving a small border around the edges.
  • Starting from one end, roll the puff pastry tightly into a log.
  • Using a sharp knife, cut the log into 8 equal pieces.
  • Place the pieces on a baking sheet lined with parchment paper, cut side up.
  • Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
  • Remove from the oven and let cool for a few minutes.
  • Sprinkle the powdered sugar and chopped hazelnuts over the warm Nutella puff pastry rolls.
  • Serve and enjoy!
Dessert
European

The history of Nutella Puff Pastry dates back to the 1940s when Pietro Ferrero, a pastry maker from Italy, created the delicious hazelnut spread. Fast forward to today, this delectable treat has become a beloved dessert worldwide. The combination of flaky puff pastry, rich Nutella, and the crunch of chopped hazelnuts creates a symphony of flavors and textures. Sprinkled with powdered sugar, it's a delightful indulgence. Chefs in Italy, France, and beyond have put their own spin on this classic, making it a staple in pastry shops and cafes. For the best version, seek out a bakery known for its expertise in pastries, or try making it at home with high-quality Nutella and fresh puff pastry.

30 min

|

8

|

280 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
  • Spread the Nutella evenly over the puff pastry sheet, leaving a small border around the edges.
  • Starting from one end, roll the puff pastry tightly into a log.
  • Using a sharp knife, cut the log into 8 equal pieces.
  • Place the pieces on a baking sheet lined with parchment paper, cut side up.
  • Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
  • Remove from the oven and let cool for a few minutes.
  • Sprinkle the powdered sugar and chopped hazelnuts over the warm Nutella puff pastry rolls.
  • Serve and enjoy!
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