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Nutella Puff Pastry with Powdered Sugar and Chopped Hazelnuts
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup of Nutella
- 2 tablespoons of powdered sugar
- 1/4 cup of chopped hazelnuts
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Spread the Nutella evenly over the puff pastry sheet, leaving a small border around the edges.
- Starting from one end, roll the puff pastry tightly into a log.
- Using a sharp knife, cut the log into 8 equal pieces.
- Place the pieces on a baking sheet lined with parchment paper, cut side up.
- Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let cool for a few minutes.
- Sprinkle the powdered sugar and chopped hazelnuts over the warm Nutella puff pastry rolls.
- Serve and enjoy!
The history of Nutella Puff Pastry dates back to the 1940s when Pietro Ferrero, a pastry maker from Italy, created the delicious hazelnut spread. Fast forward to today, this delectable treat has become a beloved dessert worldwide. The combination of flaky puff pastry, rich Nutella, and the crunch of chopped hazelnuts creates a symphony of flavors and textures. Sprinkled with powdered sugar, it's a delightful indulgence. Chefs in Italy, France, and beyond have put their own spin on this classic, making it a staple in pastry shops and cafes. For the best version, seek out a bakery known for its expertise in pastries, or try making it at home with high-quality Nutella and fresh puff pastry.
30 min
8
280 calories
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