LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. European
  4. Nutella Puff Pastry With Powdered Sugar And Chopped Hazelnuts
Nutella Puff Pastry with Powdered Sugar and Chopped Hazelnuts

Your rating

Not rated yet!

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1/2 cup of Nutella
  • 2 tablespoons of powdered sugar
  • 1/4 cup of chopped hazelnuts

Modify

Nutella Puff Pastry with Powdered Sugar and Chopped Hazelnuts

Created by: Howcan Team

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1/2 cup of Nutella
  • 2 tablespoons of powdered sugar
  • 1/4 cup of chopped hazelnuts

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
  • Spread the Nutella evenly over the puff pastry sheet, leaving a small border around the edges.
  • Starting from one end, roll the puff pastry tightly into a log.
  • Using a sharp knife, cut the log into 8 equal pieces.
  • Place the pieces on a baking sheet lined with parchment paper, cut side up.
  • Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
  • Remove from the oven and let cool for a few minutes.
  • Sprinkle the powdered sugar and chopped hazelnuts over the warm Nutella puff pastry rolls.
  • Serve and enjoy!
Dessert
European

The history of Nutella Puff Pastry dates back to the 1940s when Pietro Ferrero, a pastry maker from Italy, created the delicious hazelnut spread. Fast forward to today, this delectable treat has become a beloved dessert worldwide. The combination of flaky puff pastry, rich Nutella, and the crunch of chopped hazelnuts creates a symphony of flavors and textures. Sprinkled with powdered sugar, it's a delightful indulgence. Chefs in Italy, France, and beyond have put their own spin on this classic, making it a staple in pastry shops and cafes. For the best version, seek out a bakery known for its expertise in pastries, or try making it at home with high-quality Nutella and fresh puff pastry.

30 min

|

8

|

280 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
  • Spread the Nutella evenly over the puff pastry sheet, leaving a small border around the edges.
  • Starting from one end, roll the puff pastry tightly into a log.
  • Using a sharp knife, cut the log into 8 equal pieces.
  • Place the pieces on a baking sheet lined with parchment paper, cut side up.
  • Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
  • Remove from the oven and let cool for a few minutes.
  • Sprinkle the powdered sugar and chopped hazelnuts over the warm Nutella puff pastry rolls.
  • Serve and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mediterranean Baked Chicken and Vegetables

Mediterranean Baked Chicken and Vegetables

A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.

55 min

|

4

|

350 calories

Chicken Liver and Vegetable Stir-Fry

Chicken Liver and Vegetable Stir-Fry

A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.

30 min

|

4

|

320 calories

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories