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Nutella Puff Pastry with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup of Nutella
- 1/4 cup of caramel sauce
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Spread the Nutella evenly over the puff pastry sheet, leaving a small border around the edges.
- Starting from one end, roll the puff pastry tightly into a log.
- Cut the log into 8 equal pieces and place them on a baking sheet lined with parchment paper, cut side up.
- Brush the tops of the pastry with the beaten egg.
- Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and puffed up.
- Remove from the oven and let cool for 5 minutes.
- Drizzle the caramel sauce over the Nutella puff pastry.
- Serve warm and enjoy!
The history of Nutella Puff Pastry drizzled with caramel sauce is a delightful tale of indulgence and innovation. Originating in France, where pastry-making is an art form, this delectable treat combines the rich, chocolatey goodness of Nutella with the buttery flakiness of puff pastry, all topped off with a luscious drizzle of caramel sauce. Renowned chefs in Paris, such as Pierre Hermé and Dominique Ansel, have elevated this dessert to new heights with their unique interpretations. Today, the best versions of this dish can be found in patisseries across France, where the mastery of pastry-making meets the irresistible allure of Nutella and caramel. To achieve the perfect Nutella Puff Pastry, using high-quality Nutella and mastering the art of puff pastry are essential. For a twist, some chefs incorporate chopped nuts or a sprinkle of sea salt to enhance the flavor profile. Whether enjoyed in a quaint Parisian café or homemade with love, Nutella Puff Pastry with caramel sauce is a true delight for the senses.
30 min
8
320 calories
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