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Nutella Cheesecake
Created by: Howcan Team
Ingredients
- 2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of Nutella
- 1/4 cup of all-purpose flour
- 1/2 cup of heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix 2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat 24 oz of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 cup of Nutella and 1/4 cup of all-purpose flour until well combined.
- Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula. Place the springform pan on a large piece of foil and fold up the sides around it. This will prevent water from seeping into the pan during the water bath.
- Place the springform pan in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
- Carefully transfer the roasting pan to the preheated oven and bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour.
- Remove the cheesecake from the water bath and foil, then refrigerate for at least 4 hours or overnight.
- Before serving, whip 1/2 cup of heavy cream until stiff peaks form. Spread the whipped cream over the chilled cheesecake. Drizzle with additional Nutella if desired.
- Slice and enjoy your delicious Nutella cheesecake!
Nutella Cheesecake is a decadent dessert that has gained popularity in recent years. This rich and creamy dessert combines the irresistible flavors of Nutella and cheesecake, creating a heavenly treat for chocolate lovers. The history of Nutella Cheesecake can be traced back to the fusion of Italian and American culinary traditions. Renowned chefs and home bakers alike have put their own spin on this dessert, incorporating Nutella, a beloved Italian hazelnut spread, into the classic cheesecake recipe. The best versions of this dish can be found in upscale bakeries and dessert shops in major cities, where skilled pastry chefs use high-quality ingredients to create a velvety smooth and indulgent Nutella Cheesecake. For those looking to make this dessert at home, it's crucial to get the balance of Nutella and cream cheese just right to achieve the perfect texture and flavor. Alternatively, some creative cooks have experimented with no-bake Nutella Cheesecake recipes, offering a simpler yet equally delicious alternative. Whether enjoyed at a fancy restaurant or homemade with love, Nutella Cheesecake is a delightful indulgence that continues to captivate dessert enthusiasts worldwide.
90 min
12
380 calories
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