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No-Bake Strawberry Banana Icebox Cake
Created by: Howcan Team
Ingredients
- 2 pounds fresh strawberries, hulled and sliced
- 4 ripe bananas, sliced
- 3 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 14 ounces graham crackers
- 1/4 cup milk
Instructions
- In a large bowl, using an electric mixer, whip 3 cups of heavy cream until stiff peaks form.
- Add 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the whipped cream. Gently fold the mixture until well combined.
- Spread a thin layer of the whipped cream mixture on the bottom of a 9x13 inch dish.
- Arrange a single layer of graham crackers on top of the whipped cream, breaking them if necessary to fit the dish.
- Spread a layer of sliced strawberries and bananas over the graham crackers.
- Repeat the layers of whipped cream, graham crackers, and fruit until all ingredients are used, ending with a layer of whipped cream on top.
- In a small bowl, mix 1/4 cup of milk with 1/2 teaspoon of vanilla extract. Drizzle the mixture over the top layer of whipped cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld.
- Before serving, garnish with additional sliced strawberries and bananas if desired. Enjoy!
The No-Bake Strawberry Icebox Cake with a layer of sliced bananas is a delightful twist on the classic dessert. This luscious treat is a popular choice for those seeking a refreshing and easy-to-make dessert. The history of this delectable dessert dates back to the early 20th century when icebox cakes became a popular choice for home cooks looking for simple yet delicious desserts. The addition of sliced bananas adds a delightful sweetness and texture to the cake, complementing the juicy strawberries perfectly. Chefs and home cooks alike have embraced this variation, adding their own unique touches to the recipe. The dish has become a staple in many restaurants and bakeries, especially in regions known for their fresh strawberries and bananas. The best version of this dish can often be found in local bakeries or dessert shops that prioritize using fresh, high-quality ingredients. To make the perfect No-Bake Strawberry Icebox Cake with a layer of sliced bananas, it's crucial to use ripe, sweet strawberries and perfectly ripe bananas. The combination of these two fruits is what elevates the dessert to a whole new level. Additionally, using high-quality whipped cream and graham crackers is essential for achieving the ideal texture and flavor. While the traditional recipe calls for graham crackers, some chefs have experimented with using alternative ingredients such as ladyfingers or vanilla wafers for a unique twist. Overall, the No-Bake Strawberry Icebox Cake with a layer of sliced bananas is a delightful dessert with a rich history and endless possibilities for customization. Whether enjoyed at a local bakery or made at home, this dessert is sure to impress with its luscious layers of fruit, cream, and cookies.
260 min
12
280 calories
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