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No-Bake Peanut Butter Bars

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Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1 cup of powdered sugar
  • 1 cup of creamy peanut butter
  • 1 cup of unsalted butter, melted
  • 1 1/2 cups of semisweet chocolate chips
  • 2 tablespoons of creamy peanut butter

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No-Bake Peanut Butter Bars

Created by: Howcan Team

Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1 cup of powdered sugar
  • 1 cup of creamy peanut butter
  • 1 cup of unsalted butter, melted
  • 1 1/2 cups of semisweet chocolate chips
  • 2 tablespoons of creamy peanut butter

Instructions

  • In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1 cup of powdered sugar, and 1 cup of creamy peanut butter until well combined.
  • Stir in the melted unsalted butter until the mixture is smooth and well blended.
  • Press the mixture into the bottom of an ungreased 9x13 inch pan.
  • In a microwave-safe bowl, melt the semisweet chocolate chips with 2 tablespoons of creamy peanut butter, stirring every 30 seconds until smooth.
  • Spread the melted chocolate mixture over the peanut butter layer in the pan.
  • Refrigerate for at least 1 hour before cutting into bars and serving.
Dessert
American

No-Bake Peanut Butter Bars are a classic treat that has been enjoyed for generations. This simple and delicious dessert is made with a combination of peanut butter, graham crackers, and chocolate, creating a rich and satisfying flavor. The history of these bars is rooted in American home cooking, where they have been a popular choice for potlucks, bake sales, and family gatherings. The recipe for No-Bake Peanut Butter Bars has been passed down through families and shared among friends, with each cook adding their own unique twist to the dish. Chefs and home cooks alike have experimented with different variations, such as adding chopped nuts, drizzling caramel on top, or using different types of chocolate for the topping. While there are countless versions of this recipe, the key to making the best No-Bake Peanut Butter Bars lies in the quality of the ingredients. Using creamy, high-quality peanut butter and rich, smooth chocolate will elevate the flavor of the bars and make them truly irresistible. In terms of the best places to enjoy No-Bake Peanut Butter Bars, many bakeries and dessert shops across the United States offer their own take on this beloved treat. In addition, some restaurants and cafes may feature No-Bake Peanut Butter Bars on their dessert menus, often with a creative twist to make them stand out. For those looking to make No-Bake Peanut Butter Bars at home, it's important to follow the recipe closely and pay attention to details such as the texture of the peanut butter mixture and the thickness of the chocolate topping. While the process is simple, getting these elements just right is crucial for achieving the perfect balance of flavors and textures. Overall, No-Bake Peanut Butter Bars are a timeless dessert that continues to bring joy to those who indulge in their rich, peanut buttery goodness. Whether enjoyed at a local bakery or made from scratch in a home kitchen, these bars are sure to satisfy any sweet tooth with their irresistible combination of flavors.

60 min

|

12

|

220 calories

Instructions

  • In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1 cup of powdered sugar, and 1 cup of creamy peanut butter until well combined.
  • Stir in the melted unsalted butter until the mixture is smooth and well blended.
  • Press the mixture into the bottom of an ungreased 9x13 inch pan.
  • In a microwave-safe bowl, melt the semisweet chocolate chips with 2 tablespoons of creamy peanut butter, stirring every 30 seconds until smooth.
  • Spread the melted chocolate mixture over the peanut butter layer in the pan.
  • Refrigerate for at least 1 hour before cutting into bars and serving.
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