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No-Bake Chocolate Eclair Cake
Created by: Howcan Team
Ingredients
- 2 (3.4 oz) packages of instant vanilla pudding mix
- 3 cups of milk
- 1 (8 oz) container of frozen whipped topping, thawed
- 1 (16 oz) package of graham crackers
- 1 (16 oz) can of chocolate frosting
Instructions
- In a large bowl, whisk together 2 packages of instant vanilla pudding mix and 3 cups of milk until smooth. Fold in the thawed whipped topping.
- Arrange a single layer of graham crackers in the bottom of a 9x13 inch baking dish, breaking the crackers if necessary to fit.
- Spread half of the pudding mixture over the layer of graham crackers. Place another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture. Top with a final layer of graham crackers.
- Heat the chocolate frosting in the microwave for 30 seconds, then spread it over the top layer of graham crackers, covering the entire surface.
- Refrigerate the cake for at least 4 hours or overnight before serving to allow the graham crackers to soften and the flavors to meld together.
- Slice and serve chilled. Enjoy!
No-Bake Chocolate Eclair Cake is a delightful dessert that has been a favorite for generations. This no-fuss, no-bake recipe has its origins in American home kitchens, where busy cooks sought to create a delicious treat without the hassle of baking. The dish typically consists of layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting, creating a luscious and indulgent dessert. While the exact origins of the recipe are unclear, it has become a staple at potlucks, picnics, and family gatherings across the country. This delectable dessert has gained popularity for its simplicity and crowd-pleasing flavors. Chefs and home cooks alike have put their own spin on the classic recipe, adding variations such as using different flavored puddings or incorporating toppings like crushed nuts or fresh berries. While the dish is not typically associated with a specific region or restaurant, it has become a beloved dessert in homes throughout the United States. For those seeking the best version of this dish, it's important to ensure that the pudding layer is perfectly creamy and the chocolate frosting is decadently rich. Some alternative methods for making this dish include using homemade whipped cream instead of pudding or adding a layer of sliced bananas for a unique twist. Whether enjoyed at a family gathering or a casual get-together, No-Bake Chocolate Eclair Cake continues to be a beloved dessert that brings joy to all who indulge in its sweet, satisfying flavors.
260 min
12
320 calories
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