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New York Strip Steak Sandwich
Created by: Howcan Team
Ingredients
- 2 New York strip steaks, 8 oz each
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 slices of crusty bread
- 2 tablespoons mayonnaise
- 1 cup arugula
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
Instructions
- Preheat a grill or grill pan to high heat.
- Rub the New York strip steaks with 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let them rest for 5 minutes.
- While the steaks are resting, toast the slices of crusty bread on the grill for 1-2 minutes per side until lightly charred.
- Spread 1 tablespoon of mayonnaise on each slice of bread.
- Slice the New York strip steaks thinly against the grain and divide the slices between the bread slices.
- Top the steak with arugula, tomato slices, and red onion slices.
- Close the sandwiches and serve immediately. Enjoy!
The New York Strip Steak Sandwich has a rich history dating back to the early 20th century. It originated in New York City, where it quickly became a staple in the city's culinary scene. Renowned chefs, such as Peter Luger, contributed to its popularity by perfecting the art of grilling the New York strip steak to tender, juicy perfection. The sandwich gained widespread acclaim for its succulent, flavorful meat, often served on a crusty baguette with caramelized onions and a savory au jus for dipping. Today, the best versions of this iconic sandwich can be found in classic steakhouses and trendy bistros across New York City, where it continues to delight food enthusiasts with its timeless appeal. For those looking to recreate this dish at home, the key lies in selecting a high-quality New York strip steak and mastering the art of grilling it to perfection.
25 min
2
650 calories
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