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New York Reuben Sandwich
Created by: Howcan Team
Ingredients
- 8 slices of rye bread
- 1/2 pound of thinly sliced corned beef
- 1 cup of sauerkraut, drained
- 4 slices of Swiss cheese
- 1/2 cup of Russian dressing
- 1/4 cup of unsalted butter, softened
Instructions
- Preheat a large skillet over medium heat.
- Spread Russian dressing on one side of each slice of rye bread.
- Divide the corned beef into 4 equal portions and place on top of the Russian dressing on 4 slices of bread.
- Top the corned beef with sauerkraut, then a slice of Swiss cheese, and finally the remaining slices of bread with the Russian dressing side down.
- Spread the softened butter on the outsides of the sandwiches.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot.
The New York Reuben sandwich has a rich history dating back to the early 20th century. Legend has it that it was created by Arnold Reuben, a German immigrant and owner of Reuben's Restaurant in New York City. The classic sandwich features layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Today, the best versions of this iconic sandwich can be found in traditional Jewish delis and diners across New York City. The key to a perfect Reuben lies in the quality of the ingredients, especially the tender, flavorful corned beef and tangy sauerkraut. Some variations include using pastrami instead of corned beef, or substituting coleslaw for sauerkraut. Whether enjoyed at a historic deli or a modern eatery, the New York Reuben sandwich continues to be a beloved classic.
25 min
2
650 calories
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