Your rating
Not rated yet!
Modify
New York Reuben Sandwich
Created by: Howcan Team
Ingredients
- 8 slices of rye bread
- 1/2 pound of thinly sliced corned beef
- 1 cup of sauerkraut, drained
- 4 slices of Swiss cheese
- 1/2 cup of Russian dressing
- 1/4 cup of unsalted butter, softened
Instructions
- Preheat a large skillet over medium heat.
- Spread Russian dressing on one side of each slice of rye bread.
- Divide the corned beef into 4 equal portions and place on top of the Russian dressing on 4 slices of bread.
- Top the corned beef with sauerkraut, then a slice of Swiss cheese, and finally the remaining slices of bread with the Russian dressing side down.
- Spread the softened butter on the outsides of the sandwiches.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot.
The New York Reuben sandwich has a rich history dating back to the early 20th century. Legend has it that it was created by Arnold Reuben, a German immigrant and owner of Reuben's Restaurant in New York City. The classic sandwich features layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Today, the best versions of this iconic sandwich can be found in traditional Jewish delis and diners across New York City. The key to a perfect Reuben lies in the quality of the ingredients, especially the tender, flavorful corned beef and tangy sauerkraut. Some variations include using pastrami instead of corned beef, or substituting coleslaw for sauerkraut. Whether enjoyed at a historic deli or a modern eatery, the New York Reuben sandwich continues to be a beloved classic.
25 min
2
650 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Extra Cheesy Veal Parmesan
A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.
50 min
4
550 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories