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New York Pastrami Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of rye bread
- 8 oz of thinly sliced pastrami
- 2 tbsp of yellow mustard
- 4 slices of Swiss cheese
- 1/2 cup of sauerkraut
- 2 tbsp of unsalted butter
Instructions
- Spread 1 tablespoon of mustard on each of 2 slices of rye bread.
- Layer 2 slices of Swiss cheese, 4 oz of pastrami, and 1/4 cup of sauerkraut on top of the mustard on each slice of bread.
- Top each sandwich with the remaining 2 slices of rye bread.
- Spread 1 tablespoon of butter on the outsides of each sandwich.
- Heat a large skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve hot.
The New York Pastrami Sandwich has a rich history dating back to the early 20th century when Jewish immigrants brought their pastrami-making traditions to the bustling streets of New York City. This iconic sandwich features thinly sliced, tender, and flavorful pastrami piled high between slices of rye bread, often accompanied by mustard and pickles. Katz's Delicatessen, a legendary New York establishment, is renowned for its mouthwatering pastrami sandwiches, drawing locals and tourists alike. The key to a perfect New York Pastrami Sandwich lies in the quality of the pastrami, the freshness of the rye bread, and the balance of flavors. For an authentic experience, head to Katz's or try making it at home with high-quality pastrami and freshly baked rye bread.
15 min
1
550 calories
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