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Neon Rainbow Cake
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- Neon food coloring (pink, orange, yellow, green, blue, purple)
- 3 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 3-4 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
- In a large bowl, whisk together 3 cups of flour, 2 cups of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add 1 cup of softened butter, 4 eggs, 1 cup of milk, and 1 tablespoon of vanilla extract to the dry ingredients. Mix until smooth and well combined.
- Divide the batter evenly into 6 separate bowls. Add a few drops of neon food coloring to each bowl to create pink, orange, yellow, green, blue, and purple batters.
- Pour each colored batter into the prepared cake pans, creating layers of rainbow colors.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a medium bowl, beat 1/2 cup of softened butter until creamy. Gradually add 3 cups of powdered sugar, beating well after each addition. Stir in 2 teaspoons of vanilla extract and 3-4 tablespoons of heavy cream until the frosting reaches a spreadable consistency.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers, stacking them to create a rainbow cake. Use the remaining frosting to cover the top and sides of the cake.
- Slice and serve the neon rainbow cake, and enjoy the vibrant and colorful dessert!
The Neon Rainbow Cake is a vibrant and visually stunning dessert that has become a popular choice for celebrations and special occasions. This colorful confection features layers of brightly hued cake, typically in shades of neon pink, blue, green, and yellow, topped with a luscious frosting and an array of colorful sprinkles. The origins of this whimsical cake are somewhat elusive, but it has gained widespread popularity in recent years, particularly in the realm of social media and food blogging. Chefs and home bakers alike have embraced the challenge of creating the perfect Neon Rainbow Cake, with some adding their own unique twists and flavor combinations to the classic recipe. While there isn't a specific region or restaurant associated with this cake, it has become a staple in bakeries and dessert shops around the world. For those seeking the best version of this delightful treat, it's essential to ensure that the cake layers are moist and flavorful, the frosting is smooth and creamy, and the colors are vibrant and eye-catching. Some alternative methods for making this cake include using natural food dyes for a healthier twist, or incorporating different flavor profiles such as citrus or berry to complement the colorful aesthetic. Whether you're celebrating a birthday, a holiday, or simply indulging in a sweet treat, the Neon Rainbow Cake is sure to bring a burst of joy and color to any occasion.
55 min
12
380 calories
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