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Neiman Marcus Bars
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
- In a mixing bowl, cream together 1/2 cup of softened butter and 1/4 cup of granulated sugar until light and fluffy.
- Gradually add 1 cup of all-purpose flour, mixing until well combined to form the crust mixture.
- Press the crust mixture evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for 15 minutes.
- In another bowl, beat 2 eggs with 1/2 cup of brown sugar and 1 teaspoon of vanilla extract until well combined.
- Add 1/2 teaspoon of baking powder and 1/4 teaspoon of salt to the egg mixture, and mix well.
- Stir in 1 1/2 cups of semisweet chocolate chips and 1 cup of chopped walnuts.
- Spread the chocolate and nut mixture evenly over the baked crust.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the center is set.
- Allow the Neiman Marcus bars to cool completely in the pan before cutting into squares and serving.
Neiman Marcus bars, also known as "millionaire bars," are a decadent dessert with a rich history. These indulgent treats are believed to have originated in the southern United States, where they quickly gained popularity for their irresistible combination of buttery shortbread, creamy caramel, and smooth chocolate. The recipe is often attributed to the famous Neiman Marcus department store, where they were first served in their upscale cafes. Today, these bars can be found in bakeries and restaurants across the country, with each chef adding their own unique twist to the classic recipe. For the best version, head to the South where the rich culinary heritage ensures an authentic and delicious experience.
45 min
12
320 calories
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