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  4. Nebula Cake Pop With Edible Silver Stars
Nebula Cake Pop with Edible Silver Stars

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Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 12 ounces of candy melts (color of your choice)
  • Edible silver stars

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Nebula Cake Pop with Edible Silver Stars

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 12 ounces of candy melts (color of your choice)
  • Edible silver stars

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Using your hands, roll the cake mixture into 12 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts according to the package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball. Repeat for all cake balls and refrigerate for 15 minutes to set.
  • Dip each cake pop into the melted candy, allowing any excess to drip off. Place the cake pops back on the lined baking sheet.
  • While the candy coating is still wet, sprinkle edible silver stars over the cake pops to create a nebula effect.
  • Refrigerate the cake pops for 15 minutes to allow the candy coating to set.
  • Serve and enjoy!
Dessert
Global

The Nebula Cake Pop is a whimsical and celestial treat that has captured the hearts and taste buds of dessert enthusiasts around the world. This delectable creation features a rich and moist cake center, coated in a smooth layer of colorful icing, and adorned with edible silver stars that twinkle like distant galaxies. The history of the Nebula Cake Pop can be traced back to innovative pastry chefs who sought to elevate the traditional cake pop into a work of art. This cosmic confection has become a popular choice for special events, space-themed parties, and celestial celebrations. In recent years, the Nebula Cake Pop has gained widespread popularity, thanks to its visually stunning appearance and delightful flavor profile. Chefs and bakers have embraced the challenge of creating these miniature masterpieces, experimenting with different cake flavors, vibrant icing colors, and of course, the signature edible silver stars that add a touch of celestial magic. The best versions of the Nebula Cake Pop can be found in artisanal bakeries and specialty dessert shops that take pride in their attention to detail and commitment to quality ingredients. While the cake and icing play crucial roles in the overall taste experience, it's the addition of the edible silver stars that truly sets the Nebula Cake Pop apart. These shimmering embellishments not only contribute to the visual allure of the treat but also add a subtle hint of metallic sweetness. For those looking to recreate the Nebula Cake Pop at home, sourcing high-quality edible silver stars is essential. Additionally, mastering the art of swirling vibrant colors to achieve the nebula-like effect on the cake pop's surface is key to capturing the essence of this celestial delight. Whether enjoyed at a trendy dessert café or crafted in a home kitchen, the Nebula Cake Pop with its edible silver stars is a stellar indulgence that continues to spark joy and wonder.

60 min

|

12

|

150 calories

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Using your hands, roll the cake mixture into 12 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts according to the package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball. Repeat for all cake balls and refrigerate for 15 minutes to set.
  • Dip each cake pop into the melted candy, allowing any excess to drip off. Place the cake pops back on the lined baking sheet.
  • While the candy coating is still wet, sprinkle edible silver stars over the cake pops to create a nebula effect.
  • Refrigerate the cake pops for 15 minutes to allow the candy coating to set.
  • Serve and enjoy!
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