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Nebula Cake Pop with Surprise Filling
Created by: Howcan Team
Ingredients
- 1 box of cake mix (flavor of your choice)
- 1/2 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of frosting (flavor of your choice)
- 12 cake pop sticks
- 1 cup of candy melts (color of your choice)
- 1/4 cup of sprinkles (color of your choice)
- 12 small surprise fillings (e.g. chocolate truffles, fruit preserves, caramel)
Instructions
- Preheat the oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and bake according to the instructions on the cake mix box. Once baked, let the cake cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl. Add the frosting and mix until well combined.
- Take a small amount of the cake mixture and press a surprise filling into the center. Roll the mixture into a ball, making sure the filling is completely covered. Repeat with the remaining cake mixture and surprise fillings.
- Melt the candy melts according to the package instructions. Dip the tip of each cake pop stick into the melted candy melts and insert it into a cake ball. Place the cake pops on a baking sheet lined with parchment paper and freeze for 15 minutes.
- Dip each cake pop into the melted candy melts, allowing any excess to drip off. Sprinkle with the colored sprinkles and place back on the parchment paper to set.
- Once the candy melts have set, the Nebula Cake Pops with Surprise Filling are ready to be enjoyed!
The Nebula Cake Pop is a whimsical treat that originated in the creative kitchens of a renowned pastry chef in Paris. This delightful confection features a moist and flavorful cake base, coated in a galaxy-inspired swirl of colorful icing. However, the real surprise lies within, as each cake pop conceals a luscious filling that bursts with flavor in every bite. Whether it's a rich chocolate ganache, tangy fruit compote, or creamy caramel, the surprise filling adds an extra layer of indulgence to this already delightful dessert. Today, the best versions of Nebula Cake Pops can be found in trendy bakeries and patisseries around the world, where talented pastry chefs continue to experiment with unique fillings to elevate this beloved treat. For those looking to recreate this magical dessert at home, nailing the perfect cake-to-filling ratio and achieving a mesmerizing swirl design on the icing are crucial steps to ensure a stellar Nebula Cake Pop experience.
60 min
12
180 calories
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