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Neapolitan Ice Cream with Chocolate Chunks
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of chocolate chunks
- 1/2 cup of strawberry puree
- 1/2 teaspoon of strawberry extract
- 3 drops of red food coloring (optional)
Instructions
- In a large mixing bowl, whisk together 1 cup of heavy cream, 1/2 cup of whole milk, 1/4 cup of granulated sugar, and 1/2 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Stir in 1/2 cup of chocolate chunks. Transfer to a freezer-safe container and freeze for at least 2 hours.
- In another mixing bowl, whisk together 1 cup of heavy cream, 1/2 cup of whole milk, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 cup of unsweetened cocoa powder until well combined.
- Pour the chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a freezer-safe container and freeze for at least 2 hours.
- In a third mixing bowl, whisk together 1 cup of heavy cream, 1/2 cup of whole milk, 1/4 cup of granulated sugar, 1/2 cup of strawberry puree, 1/2 teaspoon of strawberry extract, and 3 drops of red food coloring (optional) until well combined.
- Pour the strawberry mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a freezer-safe container and freeze for at least 2 hours.
- To serve, scoop the vanilla, chocolate, and strawberry ice cream into bowls or cones, and enjoy the delicious Neapolitan ice cream with chocolate chunks!
Neapolitan ice cream, with its iconic trio of vanilla, strawberry, and chocolate flavors, has been a beloved dessert since the 19th century. The addition of chocolate chunks brings a delightful twist to this classic treat, adding rich, indulgent bursts of cocoa to the mix. Renowned chefs in Naples, Italy, are credited with creating the original Neapolitan ice cream, blending the flavors to represent the Italian flag. Today, this delectable dessert can be found in gelaterias and dessert shops worldwide. For the best version, look for high-quality ingredients and generous chunks of premium chocolate, ensuring a truly decadent experience.
390 min
8 servings
320 calories
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