LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Neapolitan Ice Cream Waffle Cone
Neapolitan Ice Cream Waffle Cone

Your rating

Not rated yet!

Ingredients

  • 2 cups of strawberry ice cream
  • 2 cups of vanilla ice cream
  • 2 cups of chocolate ice cream
  • 6 waffle cones
  • 1/2 cup of chopped nuts (optional)
  • 1/4 cup of rainbow sprinkles (optional)

Modify

Neapolitan Ice Cream Waffle Cone

Created by: Howcan Team

Ingredients

  • 2 cups of strawberry ice cream
  • 2 cups of vanilla ice cream
  • 2 cups of chocolate ice cream
  • 6 waffle cones
  • 1/2 cup of chopped nuts (optional)
  • 1/4 cup of rainbow sprinkles (optional)

Instructions

  • Take the strawberry, vanilla, and chocolate ice cream out of the freezer and let them soften for about 10 minutes.
  • Scoop 1/3 cup of strawberry ice cream into each waffle cone, pressing it down gently with the back of the spoon to fill the bottom of the cone.
  • Next, scoop 1/3 cup of vanilla ice cream on top of the strawberry layer in each cone, again pressing it down gently to form an even layer.
  • Finally, scoop 1/3 cup of chocolate ice cream on top of the vanilla layer in each cone, smoothing it out to create a neat finish.
  • If desired, sprinkle chopped nuts or rainbow sprinkles on top of the ice cream in each cone.
  • Serve immediately for a delicious Neapolitan ice cream treat in a waffle cone!
Dessert
American

Neapolitan ice cream, served in a crispy waffle cone, is a delightful treat that combines three classic flavors in one. This iconic dessert originated in the 19th century in the Neapolitan region of Italy, where talented chefs crafted a harmonious blend of vanilla, chocolate, and strawberry ice creams. The dish gained popularity in the United States during the 20th century, becoming a beloved choice for ice cream enthusiasts. Today, the best versions of this delectable treat can be found in artisanal ice cream shops and dessert parlors, where skilled artisans carefully craft each flavor to perfection before serving it in a crispy, golden waffle cone.

60 min

|

6

|

300 calories

Instructions

  • Take the strawberry, vanilla, and chocolate ice cream out of the freezer and let them soften for about 10 minutes.
  • Scoop 1/3 cup of strawberry ice cream into each waffle cone, pressing it down gently with the back of the spoon to fill the bottom of the cone.
  • Next, scoop 1/3 cup of vanilla ice cream on top of the strawberry layer in each cone, again pressing it down gently to form an even layer.
  • Finally, scoop 1/3 cup of chocolate ice cream on top of the vanilla layer in each cone, smoothing it out to create a neat finish.
  • If desired, sprinkle chopped nuts or rainbow sprinkles on top of the ice cream in each cone.
  • Serve immediately for a delicious Neapolitan ice cream treat in a waffle cone!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Keto Zucchini Noodles with Pesto and Grilled Chicken

Keto Zucchini Noodles with Pesto and Grilled Chicken

A delicious low-carb meal featuring zucchini noodles, homemade pesto, and grilled chicken.

30 min

|

4

|

350 calories

Sweet Potato and Kale Hash with Bacon

Sweet Potato and Kale Hash with Bacon

A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.

40 min

|

4

|

320 calories

Cranberry Tom Collins

Cranberry Tom Collins

A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.

5 min

|

1

|

150 calories