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Neapolitan Ice Cream Waffle Cone
Created by: Howcan Team
Ingredients
- 2 cups of strawberry ice cream
- 2 cups of vanilla ice cream
- 2 cups of chocolate ice cream
- 6 waffle cones
- 1/2 cup of chopped nuts (optional)
- 1/4 cup of rainbow sprinkles (optional)
Instructions
- Take the strawberry, vanilla, and chocolate ice cream out of the freezer and let them soften for about 10 minutes.
- Scoop 1/3 cup of strawberry ice cream into each waffle cone, pressing it down gently with the back of the spoon to fill the bottom of the cone.
- Next, scoop 1/3 cup of vanilla ice cream on top of the strawberry layer in each cone, again pressing it down gently to form an even layer.
- Finally, scoop 1/3 cup of chocolate ice cream on top of the vanilla layer in each cone, smoothing it out to create a neat finish.
- If desired, sprinkle chopped nuts or rainbow sprinkles on top of the ice cream in each cone.
- Serve immediately for a delicious Neapolitan ice cream treat in a waffle cone!
Neapolitan ice cream, served in a crispy waffle cone, is a delightful treat that combines three classic flavors in one. This iconic dessert originated in the 19th century in the Neapolitan region of Italy, where talented chefs crafted a harmonious blend of vanilla, chocolate, and strawberry ice creams. The dish gained popularity in the United States during the 20th century, becoming a beloved choice for ice cream enthusiasts. Today, the best versions of this delectable treat can be found in artisanal ice cream shops and dessert parlors, where skilled artisans carefully craft each flavor to perfection before serving it in a crispy, golden waffle cone.
60 min
6
300 calories
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