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Creamy White Wine Mussels Linguine
Created by: Howcan Team
Ingredients
- 1 pound of linguine
- 2 pounds of fresh mussels, cleaned and debearded
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of dry white wine
- 1 cup of heavy cream
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cleaned mussels to the pot and pour in the white wine. Cover and cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that do not open.
- Remove the mussels from the pot and set aside, leaving the cooking liquid in the pot.
- Pour the heavy cream into the pot with the cooking liquid. Bring to a simmer and cook for 3-4 minutes until the sauce has thickened slightly.
- Add the cooked linguine to the pot and toss to coat the pasta in the creamy white wine sauce.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Divide the linguine and mussels among serving bowls. Serve with grated Parmesan cheese on top.
- Enjoy your creamy white wine mussels linguine!
Mussels Linguine with creamy white wine sauce is a delectable Italian seafood pasta dish. Originating from the coastal regions of Italy, this dish has a rich history dating back to the Mediterranean fishing communities. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, infusing it with their own unique culinary twists. The key to a perfect Mussels Linguine lies in using fresh, plump mussels and a creamy white wine sauce that balances the flavors of the sea with the richness of the sauce. For the best version of this dish, head to coastal Italian restaurants or trattorias known for their seafood specialties. Alternatively, home cooks can experiment with adding a touch of saffron or a hint of lemon zest to elevate the flavors of the dish.
30 min
4
480 calories
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