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Bacon Mushroom Swiss Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 8 slices of bacon
- 4 hamburger buns
- 4 slices of Swiss cheese
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup shredded lettuce
- 1 tomato, sliced
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, mix the ground beef with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Form the seasoned beef into 4 patties.
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil and sauté the sliced mushrooms until they are golden brown and tender. Remove from heat and set aside.
- Place the beef patties on the preheated grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
- While the patties are cooking, mix 1/4 cup of mayonnaise with 1 tablespoon of Dijon mustard in a small bowl.
- Assemble the burgers by spreading the Dijon-mayo mixture on the bottom half of each hamburger bun. Place a beef patty with melted Swiss cheese on top of the spread, followed by 2 slices of crispy bacon, a generous portion of sautéed mushrooms, shredded lettuce, and a slice of tomato. Top with the other half of the hamburger bun.
- Serve the bacon mushroom Swiss burgers immediately and enjoy!
The Mushroom Swiss Burger with bacon has a rich history dating back to the 1960s. This iconic burger gained popularity in the United States, particularly in the Midwest, where it became a staple in diners and family-owned restaurants. The juicy beef patty is topped with sautéed mushrooms, melted Swiss cheese, and crispy bacon, creating a symphony of flavors and textures. Chefs across the country have put their own spin on this classic, with some adding special sauces or using unique blends of mushrooms. Today, the best versions of this dish can be found in traditional American diners and burger joints, where the quality of the beef, cheese, and bacon are crucial to achieving the perfect balance of flavors.
30 min
4
550 calories
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