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Creamy Mushroom Soup
Created by: Vlada
Ingredients
- 1 pound of fresh mushrooms, sliced
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley for garnish
Instructions
- In a large pot, melt 1/4 cup of unsalted butter over medium heat.
- Add 1 pound of sliced fresh mushrooms to the pot and sauté until they are soft and browned, about 5-7 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the mushrooms and stir to coat them evenly. Cook for 2 minutes to remove the raw flour taste.
- Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in 1 cup of heavy cream and 1 teaspoon of dried thyme. Season with salt and pepper to taste.
- Simmer the soup for an additional 10 minutes, stirring occasionally, until it thickens slightly.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Return the pot to low heat and warm the soup through, if necessary.
- Ladle the creamy mushroom soup into bowls and garnish with chopped fresh parsley before serving.
Mushroom soup has a rich history dating back to ancient times, with evidence of mushroom consumption found in various cultures. In the 18th century, French chefs popularized creamy mushroom soups, and it became a staple in haute cuisine. Today, this comforting dish is enjoyed worldwide, with variations in different regions. The best mushroom soup can be found in European countries like France and Poland, where chefs use locally sourced mushrooms for an authentic flavor. The key to a delicious mushroom soup lies in using a variety of fresh mushrooms, such as porcini, shiitake, and cremini, to create a depth of earthy flavors. For a twist, consider adding truffle oil or a splash of sherry for an extra layer of complexity.
45 min
4
220 calories
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