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Mushroom Beef Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups sliced mushrooms
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
- 2 tbsp vegetable oil
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp cornstarch, 1 tsp sesame oil, and 1/2 tsp ground black pepper. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat.
- Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Add the remaining 1 tbsp of vegetable oil to the skillet. Add the minced garlic and sliced onion, and stir-fry for 1-2 minutes until fragrant.
- Add the sliced mushrooms and red bell pepper to the skillet, and stir-fry for 3-4 minutes until the vegetables are tender.
- Return the cooked beef to the skillet, and pour the sauce mixture over the beef and vegetables.
- Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables evenly.
- Remove from heat and serve the mushroom beef stir-fry hot over steamed rice or noodles. Enjoy!
Mushroom Beef Stir-Fry is a classic Asian dish that has been enjoyed for centuries. Originating in China, this dish has evolved over time and is now popular in many Asian countries and beyond. The dish typically consists of tender slices of beef, stir-fried with an assortment of fresh mushrooms and vegetables in a savory sauce. Renowned chefs like Martin Yan and Ming Tsai have popularized this dish in the West, incorporating their own unique twists and flavors. Today, the best versions of this dish can be found in authentic Chinese and Asian restaurants, where skilled chefs use high-quality ingredients and traditional cooking techniques to create a delicious and satisfying stir-fry. The key to a great Mushroom Beef Stir-Fry lies in the quality of the beef, the freshness of the mushrooms, and the balance of flavors in the sauce. While traditional recipes call for ingredients like shiitake mushrooms, bok choy, and oyster sauce, there are also famous alternative methods that incorporate different types of mushrooms and seasonings to create a unique and flavorful variation of this beloved dish. Whether enjoyed in a bustling Chinatown restaurant or homemade in your own kitchen, Mushroom Beef Stir-Fry is a delightful and versatile dish that continues to captivate food enthusiasts around the world.
30 min
4
380 calories
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