Your rating
Not rated yet!
Modify
Bacon-Wrapped Mushroom and Swiss Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 8 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes. Season with salt, pepper, garlic powder, and paprika. Remove from heat and set aside.
- Using a sharp knife, make a pocket in each chicken breast by cutting a horizontal slit along the side, being careful not to cut all the way through.
- Stuff each chicken breast with the sautéed mushrooms and shredded Swiss cheese, dividing the filling evenly among the chicken breasts.
- Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the bacon-wrapped mushroom and Swiss stuffed chicken breast with your favorite side dishes and enjoy!
The Mushroom and Swiss Stuffed Chicken Breast wrapped in bacon is a delectable dish that has gained popularity for its rich and savory flavors. This dish is believed to have originated in the United States, where it has become a staple in many upscale restaurants and home kitchens. Renowned chefs like Gordon Ramsay and Bobby Flay have put their own spin on this classic recipe, elevating it to new heights. The key to a perfect Mushroom and Swiss Stuffed Chicken Breast lies in the quality of the ingredients, especially the mushrooms, Swiss cheese, and bacon. For a unique twist, some chefs also incorporate herbs like thyme and rosemary for added depth of flavor. Today, this dish can be savored in top-rated restaurants across the country, with each chef adding their own flair to the recipe. Whether it's the juicy chicken, the earthy mushrooms, the creamy Swiss cheese, or the crispy bacon, every element plays a crucial role in creating a truly unforgettable dining experience.
55 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Farina Pudding
A creamy and comforting dessert made with farina, milk, and sugar.
25 min
4
220 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories