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  4. Bacon-Wrapped Mushroom And Swiss Stuffed Chicken Breast
Bacon-Wrapped Mushroom and Swiss Stuffed Chicken Breast

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 8 slices bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

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Bacon-Wrapped Mushroom and Swiss Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup shredded Swiss cheese
  • 8 slices bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes. Season with salt, pepper, garlic powder, and paprika. Remove from heat and set aside.
  • Using a sharp knife, make a pocket in each chicken breast by cutting a horizontal slit along the side, being careful not to cut all the way through.
  • Stuff each chicken breast with the sautéed mushrooms and shredded Swiss cheese, dividing the filling evenly among the chicken breasts.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
  • Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the bacon-wrapped mushroom and Swiss stuffed chicken breast with your favorite side dishes and enjoy!
Main Course
American

The Mushroom and Swiss Stuffed Chicken Breast wrapped in bacon is a delectable dish that has gained popularity for its rich and savory flavors. This dish is believed to have originated in the United States, where it has become a staple in many upscale restaurants and home kitchens. Renowned chefs like Gordon Ramsay and Bobby Flay have put their own spin on this classic recipe, elevating it to new heights. The key to a perfect Mushroom and Swiss Stuffed Chicken Breast lies in the quality of the ingredients, especially the mushrooms, Swiss cheese, and bacon. For a unique twist, some chefs also incorporate herbs like thyme and rosemary for added depth of flavor. Today, this dish can be savored in top-rated restaurants across the country, with each chef adding their own flair to the recipe. Whether it's the juicy chicken, the earthy mushrooms, the creamy Swiss cheese, or the crispy bacon, every element plays a crucial role in creating a truly unforgettable dining experience.

55 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes. Season with salt, pepper, garlic powder, and paprika. Remove from heat and set aside.
  • Using a sharp knife, make a pocket in each chicken breast by cutting a horizontal slit along the side, being careful not to cut all the way through.
  • Stuff each chicken breast with the sautéed mushrooms and shredded Swiss cheese, dividing the filling evenly among the chicken breasts.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
  • Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Serve the bacon-wrapped mushroom and Swiss stuffed chicken breast with your favorite side dishes and enjoy!
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