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Creamy Spinach Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chopped onion
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Sear the chicken breasts in the skillet for 3-4 minutes on each side, then transfer to a baking dish.
- In the same skillet, add the chopped onion and cook until softened.
- Add the chopped spinach to the skillet and cook until wilted.
- Stir in the cream cheese, Parmesan cheese, and heavy cream until well combined and creamy.
- Spoon the creamy spinach mixture into the pocket of each chicken breast.
- Top each chicken breast with sliced mushrooms and a slice of Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
The Mushroom and Swiss Stuffed Chicken Breast with a creamy spinach filling is a delightful dish that originated in the heart of Europe. This delectable creation is a fusion of Swiss and Italian culinary traditions, with a rich history dating back to the 18th century. Renowned chefs in the Swiss Alps region are credited with perfecting this savory masterpiece, infusing it with the earthy flavors of wild mushrooms and the creamy richness of Swiss cheese. Today, this dish can be savored in upscale restaurants across Europe and North America, with each chef adding their own unique twist to the classic recipe. For the best version of this dish, sourcing high-quality Swiss cheese and fresh, tender spinach is crucial. The key lies in achieving the perfect balance of flavors and textures, ensuring that each bite is a harmonious blend of indulgence. Whether it's a cozy family dinner or a special occasion, the Mushroom and Swiss Stuffed Chicken Breast with a creamy spinach filling is a timeless crowd-pleaser that continues to captivate food enthusiasts worldwide.
50 min
4
350 calories
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