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Mushroom and Swiss Grilled Cheese
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 tablespoons of butter, softened
- 1 cup of sliced mushrooms
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of Swiss cheese
Instructions
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 cup of sliced mushrooms, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Sauté for 5-7 minutes, or until the mushrooms are tender. Remove from heat and set aside.
- Spread 1/2 tablespoon of butter on one side of each slice of bread.
- Place 2 slices of bread, buttered side down, in a separate skillet over medium heat.
- Top each slice with 2 slices of Swiss cheese, then divide the sautéed mushrooms evenly between the two sandwiches.
- Place the remaining 2 slices of bread on top, buttered side up.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot. Enjoy your Mushroom and Swiss Grilled Cheese!
The Mushroom and Swiss Grilled Cheese has a rich history, with its origins tracing back to the United States. This delectable sandwich features sautéed mushrooms and gooey Swiss cheese nestled between two slices of perfectly grilled bread. Renowned chefs and home cooks alike have put their own spin on this classic, elevating it to gourmet status. The dish has gained popularity in regions known for their culinary prowess, such as the Pacific Northwest and the Midwest. To experience the best version of this dish, seek out restaurants that use high-quality Swiss cheese and locally sourced mushrooms. The key to a perfect Mushroom and Swiss Grilled Cheese lies in achieving the ideal balance of earthy mushrooms and nutty Swiss cheese, all sandwiched between crispy, golden-brown bread.
20 min
2
450 calories
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