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Mushroom and Gruyere Cheese Chicken Burger with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1 cup chopped mushrooms
- 1 cup shredded Gruyere cheese
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 tbsp mayonnaise
- 4 lettuce leaves
- 4 tomato slices
Instructions
- In a large bowl, mix together 1 lb ground chicken, 1 cup chopped mushrooms, 1 cup shredded Gruyere cheese, 1 tsp salt, and 1/2 tsp black pepper.
- Form the mixture into 4 patties.
- Heat 1 tbsp of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are caramelized, about 15 minutes. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the chicken patties and cook for 5-6 minutes on each side, or until fully cooked.
- Toast the burger buns in a toaster or on the skillet until lightly golden.
- Spread 1 tbsp of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top of the mayonnaise, followed by a chicken patty, a spoonful of caramelized onions, a tomato slice, and the top half of the bun.
- Serve the Mushroom and Gruyere Cheese Chicken Burgers immediately and enjoy!
The Mushroom and Gruyere Cheese Chicken Burger with caramelized onions is a mouthwatering creation that has become a beloved staple in the culinary world. This delectable burger combines juicy chicken, earthy mushrooms, rich Gruyere cheese, and sweet caramelized onions, resulting in a flavor explosion that leaves taste buds craving more. Originating in the heart of gourmet burger culture, this dish has roots in upscale bistros and trendy eateries, particularly in regions known for their culinary prowess such as Paris, New York, and San Francisco. Renowned chefs have elevated this burger to new heights, infusing it with their unique flair and expertise. The key to a perfect Mushroom and Gruyere Cheese Chicken Burger lies in the quality of ingredients. The chicken should be tender and succulent, the mushrooms fresh and flavorful, and the Gruyere cheese perfectly melted. The caramelized onions add a delightful sweetness that balances the savory elements, making each bite a harmonious symphony of tastes and textures. For those seeking the ultimate rendition of this burger, establishments with a focus on artisanal burgers and gourmet ingredients are the go-to destinations. However, adventurous home cooks can also recreate this culinary masterpiece in their own kitchens, with attention to detail and a passion for creating an unforgettable dining experience. Whether enjoyed in a high-end restaurant or savored at home, the Mushroom and Gruyere Cheese Chicken Burger with caramelized onions is a true delight for the senses.
35 min
4
450 calories
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