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Mr. Beast Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- In a large mixing bowl, beat 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until creamy.
- Add 2 large eggs, one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in 2 cups of semisweet chocolate chips and 1 cup of chopped nuts (optional).
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in the preheated oven for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Mr Beast cookies are a viral sensation created by the popular YouTuber and philanthropist, Mr Beast. These oversized, gooey cookies gained fame for their massive size and indulgent mix-ins like chocolate chips, M&M's, and marshmallows. The recipe was first featured in a video where Mr Beast and his friends attempted to bake the world's largest cookie. Since then, fans have been eager to recreate these decadent treats at home. The key to perfecting Mr Beast cookies lies in achieving the ideal balance of chewy and crispy textures, as well as incorporating an abundance of mix-ins for a truly indulgent experience. While there are no specific regional ties to this dish, the cookies have become a global sensation, with fans attempting to replicate the recipe in their own kitchens. For those seeking the ultimate Mr Beast cookie experience, visiting a local bakery or dessert shop known for their oversized, indulgent cookies may provide a similar delight.
25 min
24
150 calories
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