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Mozzarella and Tomato Pesto Panini with Avocado
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 4 tablespoons of tomato pesto
- 8 slices of fresh mozzarella cheese
- 1 ripe avocado, sliced
- 2 tablespoons of olive oil
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread 1 tablespoon of tomato pesto on each slice of ciabatta bread.
- Layer 4 slices of mozzarella cheese on 2 slices of bread, then top with avocado slices, and cover with the remaining 2 slices of bread.
- Brush the top and bottom of the sandwiches with olive oil.
- Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot. Enjoy!
The Mozzarella and Tomato Pesto Panini, with added avocado slices, is a modern twist on the classic Italian sandwich. Originating in the sun-drenched region of Campania, Italy, this panini has become a beloved staple in cafes and bistros worldwide. The creamy mozzarella, tangy tomato pesto, and buttery avocado slices create a harmonious blend of flavors and textures. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this dish, elevating it to gourmet status. Today, the best versions of this panini can be found in artisanal sandwich shops and trendy eateries, where the quality of the ingredients is paramount. The key to a perfect Mozzarella and Tomato Pesto Panini lies in sourcing the freshest mozzarella, ripest tomatoes, and perfectly ripe avocados. This simple yet indulgent sandwich is a delightful marriage of Italian and Californian flavors, making it a must-try for any food enthusiast.
15 min
2
450 calories
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