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Mozzarella and Spinach Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375 degrees F.
- In a bowl, mix together 1 cup of chopped spinach, 1 cup of shredded mozzarella cheese, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and mozzarella mixture, dividing it evenly among the 4 breasts.
- Secure the pockets with toothpicks to keep the filling inside.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
- Enjoy your delicious mozzarella and spinach stuffed chicken breast!
The history of Mozzarella and spinach stuffed chicken breast dates back to the Italian region of Campania, where Mozzarella cheese is a staple. This dish is a modern twist on traditional Italian flavors, combining tender chicken breast with creamy Mozzarella and flavorful spinach. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, adding their own unique flair to the recipe. Today, the best versions of this dish can be found in authentic Italian restaurants, particularly in the Campania region. The key to perfecting this dish lies in using high-quality Mozzarella and fresh spinach, ensuring a rich and indulgent filling for the chicken breast. For a unique twist, some chefs also incorporate sun-dried tomatoes or prosciutto into the stuffing, adding depth to the flavors.
40 min
4
350 calories
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