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Moon and Stars Cookies
Created by: Howcan Team
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Yellow and blue food coloring
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Divide the dough in half. Add a few drops of yellow food coloring to one half and a few drops of blue food coloring to the other half. Mix each until the color is evenly distributed.
- Roll out each colored dough on a floured surface to about 1/4 inch thickness. Use moon and star-shaped cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious moon and stars cookies!
Moon and Stars Cookies, also known as "Luna y Estrellas" in Spanish, have a rich history dating back to ancient times. These delightful treats are believed to have originated in the Mediterranean region, where they were traditionally made to celebrate lunar festivals and special occasions. The cookies are often shaped like crescent moons and stars, symbolizing the night sky. In modern times, Moon and Stars Cookies have become a popular delicacy in many Mediterranean and Middle Eastern restaurants and bakeries. Chefs take pride in crafting these cookies with the finest ingredients, including aromatic spices like cinnamon and nutmeg, as well as a hint of citrus zest for a delightful flavor. The best version of this dish can be found in traditional bakeries in countries like Turkey, Greece, and Lebanon, where skilled bakers meticulously prepare the dough and carefully shape each cookie by hand. The key to achieving the perfect Moon and Stars Cookies lies in achieving the ideal balance of sweetness and spice, as well as achieving a delicate, melt-in-your-mouth texture. For those looking to recreate this delectable treat at home, it's essential to pay attention to the dough's consistency and to use high-quality ingredients. Some alternative methods for making Moon and Stars Cookies include adding a touch of rose water or orange blossom water for a fragrant twist. Whether enjoyed with a cup of tea or as a sweet ending to a Mediterranean feast, Moon and Stars Cookies continue to enchant with their celestial charm and irresistible flavor.
30 min
24 cookies
120 per cookie calories
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