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Montreal Smoked Meat Sandwich
Created by: Howcan Team
Ingredients
- 1 lb Montreal smoked meat, thinly sliced
- 8 slices rye bread
- 1/2 cup yellow mustard
- 1/2 cup dill pickles, sliced
- 4 slices Swiss cheese
- 1/4 cup unsalted butter, softened
Instructions
- Preheat a griddle or large skillet over medium heat.
- Spread 1 tablespoon of mustard on each slice of rye bread.
- Divide the smoked meat evenly among 4 slices of bread, then top with pickles and Swiss cheese. Place the remaining bread slices on top to form sandwiches.
- Spread the softened butter on the outsides of the sandwiches.
- Place the sandwiches on the preheated griddle or skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve hot and enjoy!
Montreal smoked meat sandwich is a beloved Canadian dish with a rich history. Originating from Jewish delis in Montreal, this iconic sandwich features thinly sliced, flavorful smoked meat piled high between slices of rye bread. The meat is traditionally brined and then smoked, resulting in a tender and juicy texture with a perfect balance of spices. Schwartz's Deli, a Montreal institution since 1928, is renowned for its exceptional smoked meat sandwiches, drawing locals and tourists alike. The key to a perfect Montreal smoked meat sandwich lies in the quality of the meat, the precise blend of spices, and the art of hand-slicing. For an authentic experience, head to Montreal for a taste of this culinary masterpiece.
195 min
4
450 calories
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