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Monte Cristo Sandwich

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Ingredients

  • 4 slices of white bread
  • 2 slices of Swiss cheese
  • 2 slices of ham
  • 2 slices of turkey
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • Powdered sugar for dusting
  • Raspberry jam for dipping

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Monte Cristo Sandwich

Created by: Howcan Team

Ingredients

  • 4 slices of white bread
  • 2 slices of Swiss cheese
  • 2 slices of ham
  • 2 slices of turkey
  • 2 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • Powdered sugar for dusting
  • Raspberry jam for dipping

Instructions

  • Place 1 slice of Swiss cheese, 1 slice of ham, and 1 slice of turkey on 2 slices of white bread. Top with the remaining 2 slices of bread to make 2 sandwiches.
  • In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each sandwich into the egg mixture, coating both sides.
  • Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the sandwiches from the skillet and dust with powdered sugar.
  • Cut the sandwiches in half and serve with raspberry jam for dipping. Enjoy!
Main Course
American

The Monte Cristo sandwich has a rich history dating back to the 1930s. This delectable dish is a variation of the French croque-monsieur, and is believed to have originated in Southern California. The sandwich is typically made with ham, turkey, and Swiss cheese, sandwiched between slices of egg-dipped and fried bread, then dusted with powdered sugar and served with jam for dipping. The combination of savory and sweet flavors makes it a popular choice for brunch or lunch. Chefs and restaurants across the United States have put their own spin on this classic, but the best versions can often be found in diners and cafes known for their comfort food offerings. The key to a perfect Monte Cristo lies in achieving the ideal balance of flavors and textures, from the crispy exterior to the gooey, melty interior. Some variations include using different types of cheese or adding a touch of Dijon mustard for an extra kick. Whether enjoyed as a traditional sandwich or transformed into a creative twist, the Monte Cristo continues to be a beloved choice for those seeking a satisfying and indulgent meal.

25 min

|

2

|

560 calories

Instructions

  • Place 1 slice of Swiss cheese, 1 slice of ham, and 1 slice of turkey on 2 slices of white bread. Top with the remaining 2 slices of bread to make 2 sandwiches.
  • In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each sandwich into the egg mixture, coating both sides.
  • Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  • Remove the sandwiches from the skillet and dust with powdered sugar.
  • Cut the sandwiches in half and serve with raspberry jam for dipping. Enjoy!
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