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Monster Mushroom Swiss Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 lettuce leaves
- 1 tomato, sliced
- 1/2 red onion, sliced
Instructions
- Preheat the grill or a grill pan to medium-high heat.
- In a large bowl, mix the ground beef, salt, and black pepper. Divide the mixture into 4 equal portions and shape into burger patties.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
- In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes, until tender. Set aside.
- Assemble the burgers by spreading mayonnaise and Dijon mustard on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a burger patty, a slice of Swiss cheese, sautéed mushrooms, tomato slices, and red onion slices. Top with the other half of the bun.
- Serve the Monster Mushroom Swiss Burgers immediately and enjoy!
The Monster Mushroom Swiss Burger has a rich history dating back to the 1970s when it first gained popularity in the United States. This iconic burger features a juicy beef patty topped with sautéed mushrooms, melted Swiss cheese, and a savory sauce, all sandwiched between a toasted bun. Chefs in the Midwest, particularly in Wisconsin and Illinois, are known for perfecting this indulgent creation. Today, the best versions of this dish can be found in classic American diners and burger joints across the country. The key to a delicious Monster Mushroom Swiss Burger lies in the quality of the ingredients and the perfect balance of flavors. For a unique twist, some chefs add crispy bacon or caramelized onions to elevate the taste profile. Whether enjoyed with a side of crispy fries or a refreshing soda, this burger continues to be a beloved classic in the American culinary landscape.
30 min
4
650 calories
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