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Molten Lava Cake with Powdered Sugar
Created by: Howcan Team
Ingredients
- 4 ounces of bittersweet chocolate
- 1/2 cup of unsalted butter
- 1 cup of powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tablespoons of granulated sugar
- 1/4 teaspoon of salt
- 2 teaspoons of vanilla extract
- 1/2 cup of all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F. Grease four 6-ounce ramekins with butter and dust with granulated sugar.
- In a microwave-safe bowl, melt 4 ounces of bittersweet chocolate and 1/2 cup of unsalted butter in 30-second intervals, stirring until smooth. Let it cool slightly.
- In a separate bowl, whisk 1 cup of powdered sugar, 2 large eggs, 2 large egg yolks, 6 tablespoons of granulated sugar, 1/4 teaspoon of salt, and 2 teaspoons of vanilla extract until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
- Fold in 1/2 cup of all-purpose flour until just combined.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins on a baking sheet and bake for 12 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let the cakes cool for 1 minute.
- Run a knife around the edges to loosen the cakes, then carefully invert them onto serving plates.
- Dust with powdered sugar and serve immediately.
The history of Molten Lava Cake is as rich and indulgent as the dessert itself. This decadent treat is said to have been created by French chef Jean-Georges Vongerichten in the 1980s. Legend has it that he accidentally underbaked a chocolate cake, resulting in a gooey, molten center. The dessert quickly gained popularity and became a staple in fine dining restaurants around the world. Today, the best versions of this dish can be found in renowned pastry kitchens and upscale eateries. The key to a perfect Molten Lava Cake lies in achieving the ideal balance of a firm exterior and a warm, oozing center. It's a dessert that never fails to impress, with its rich chocolate flavor and irresistible texture. Whether dusted with powdered sugar or served with a scoop of vanilla ice cream, Molten Lava Cake continues to delight dessert lovers everywhere.
27 min
4
380 calories
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