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Caramel Molten Lava Cake
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons all-purpose flour
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 425°F. Grease four 6-ounce ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, combine 1/2 cup of unsalted butter and 4 ounces of semi-sweet chocolate. Microwave in 30-second intervals, stirring each time, until melted and smooth. Let it cool slightly.
- In a separate bowl, whisk together 1 cup of powdered sugar, 2 eggs, and 2 egg yolks until well combined.
- Pour the melted chocolate mixture into the egg mixture and whisk until smooth.
- Add 6 tablespoons of all-purpose flour and gently fold it into the batter until no streaks remain.
- Fill each ramekin halfway with the batter. Spoon 2 tablespoons of caramel sauce into the center of each ramekin, then top with the remaining batter to cover the caramel.
- Bake for 12-14 minutes, or until the edges are set but the center is still soft.
- Let the cakes cool for 1-2 minutes, then run a knife around the edges and invert onto serving plates. Serve immediately and enjoy the oozing caramel center!
The history of the molten lava cake with a caramel filling is a tale of decadent indulgence and culinary innovation. This delectable dessert is believed to have originated in the 1980s, with French chef Jean-Georges Vongerichten often credited with its creation. The rich, gooey center of the molten lava cake is traditionally made with a luscious chocolate filling, but the addition of a caramel filling adds a delightful twist to this classic treat. Today, this dessert can be found in upscale restaurants and bakeries around the world, with variations on the filling to suit different palates. The best versions of this dish can be found in renowned patisseries and fine dining establishments, where skilled pastry chefs meticulously craft the perfect balance of moist cake and oozing caramel center. To achieve the ideal molten lava cake with a caramel filling, it's crucial to use high-quality chocolate and caramel, as well as precise timing in the baking process to ensure the center remains delightfully molten. While the traditional method involves baking the cakes in ramekins, some chefs have experimented with alternative techniques, such as using muffin tins or even incorporating the dessert into other confections like cupcakes or ice cream sundaes. For those with a sweet tooth and a penchant for luxurious desserts, the molten lava cake with a caramel filling is a true delight that continues to captivate dessert enthusiasts worldwide.
32 min
4
380 calories
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