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Molten Lava Cake
Created by: Howcan Team
Ingredients
- 4 ounces of bittersweet chocolate
- 1/2 cup of unsalted butter
- 1 cup of powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 450 degrees F. Grease and flour 4 ramekins.
- In a microwave-safe bowl, melt 4 ounces of bittersweet chocolate and 1/2 cup of unsalted butter in 30-second intervals, stirring until smooth.
- Stir in 1 cup of powdered sugar until well combined.
- Add 2 eggs and 2 egg yolks, one at a time, mixing well after each addition.
- Stir in 6 tablespoons of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 minutes, or until the sides are set but the center is still soft.
- Let the cakes cool for 1 minute, then run a knife around the edges and invert onto plates.
- Serve immediately and enjoy the molten lava center!
Molten lava cake, also known as chocolate lava cake, is a decadent dessert with a rich history. This indulgent treat is believed to have been created by French chef Jean-Georges Vongerichten in the 1980s. The dessert gained popularity for its irresistible combination of a warm, gooey chocolate center and a delicate cake exterior. Today, it is a staple on the menus of fine dining restaurants around the world. The key to a perfect molten lava cake lies in achieving the ideal balance of a firm outer layer and a molten, oozing center. While the original recipe calls for chocolate, variations with different flavors have also emerged, offering a delightful twist on this classic dessert. For the best molten lava cake experience, visit renowned pastry chefs or upscale eateries known for their exquisite dessert offerings.
27 min
4
380 calories
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